collard greens with bacon

In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Nutrient information is not available for all ingredients. This is a winner! Oooooohhhh yesss! Please let us know in the comments. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Scoop bacon out and allow to drain on paper towel. My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. A++ recipe and so much quicker than traditional ham hock greens. Each time I wonder why we don’t make them more often, they’re so good! In 8-quart sauce pot, add bacon and onion. I used brown sugar instead gave them more of a BBQ flavor. Cook, stirring often, for about 5 minutes. Carbohydrates. Awesome Renee, I’m so glad you and your husband like the collards! It was the most talked about part of the dinner. Being from Hawaii, 5am and I’m cooking collard greens as your recipe suggests plus peeled potatoes and serrano chiles, 5. Prep : 30 Min Add greens to your meal plan with this Sautéed Collard Greens with Bacon recipe. Made with fresh collard greens, bacon, onions, sesame dressing and more, these collard greens with bacon … 81 calories; protein 5.4g; carbohydrates 6.3g; fat 4.2g; cholesterol 10.2mg; sodium 304.9mg. Instead of a sink full of water, I opt for rinsing each leaf individually when I have large leaves. Add sliced collard greens (see notes) and toss to coat in the grease. Thank you!!! All photos and content are copyright protected. I made this last night and my Husband being my Georgia peach, absolutely loved it! https://afullliving.com/sauteed-collard-greens-red-swiss-chard-bacon-recipe 189. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The bacon pieces will soften when cooked with the collard greens, so ensure the bacon is fully cooked so you don't end up with soggy bacon. I would recommend pulling the bacon out after it is browned. Thank you. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. To soften up those tough greens and fill them with flavor, I boil them for a good 30 to 40 minutes in a pot with bacon, onion, and seasonings. You might have to add the collard greens in batches. Thank you. I will use no other collard greens recipe after this! We will definitely be making this again! I am sure that we can agree bacon makes everything better. You saved Collard Greens with Bacon to your. Did you know you can save this recipe and order the ingredients for. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Made with bacon, onions, ham, and garlic - these collard greens couldn't be more delicious. best collards at New Years Dinner 3 years running. Do you like collard greens? Bring back to a boil. In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. Add collard greens and cook until bright green and wilted, 3 minutes. sweet, hot and bitter -all in one! Add garlic and cook until fragrant, about 30 seconds. after the first bite and a "not at all like I remember them tasting". Step 1 In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Spicy Collard Greens with Bacon has a spicy kick using red pepper flakes and added bacon, and onion for flavor. Then I would add it back in at the end to avoid it getting soggy and losing flavor. Wash your collards. Cholesterol. Information is not currently available for this nutrient. Thank you! Reduce the temp to medium-low. The aromas filled the house and my kiddos came running. You might even get a "Wow!" Drain off 1/2 of the bacon grease. https://www.wideopeneats.com/recipes/collard-greens-with-bacon A nod to Southern lore about greens consumed on New Year’s Day bringing money and luck in the new year, this recipe is perfect any time of year. Please try again later. Add chopped collard greens and 1 more cup of water. My version of Southern Collard Greens uses bacon, apple cider vinegar, and crushed red pepper. How to make Collard Greens with Bacon. Made the recipe exactly as written and it was delicious! 19mg . Making pressure cooker collard greens is the quickest way to enjoy classic Southern style greens. Your daily values may be higher or lower depending on your calorie needs. Leave the … Collard Greens are a traditional Southern dish that are especially popular on New Year’s. Cook stirring occasionally until the leaves are tender; about 5 minutes. Cook over medium heat until onion is tender and bacon … This recipe was soooo delicious! Reduce heat to medium and add onion. It is a favorite Southern recipe. Allrecipes is part of the Meredith Food Group. on Amazon. My husband loved them! Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Then, to finish them off, I cook up some more bacon and crumble it on top for a texture contrast. Info. But it still came out delicious!! This recipe will go down in history in my home, I’ll be passing this recipe down to my kiddos who I hope will pass on to there’s. She thought they were great and I now like collard greens quite a bit! Fabulous!! Pull up a chair! Add the greens to boiling water. What normally takes hours on the stove is ready in less than an hour using a pressure cooker. This will be their lunch side, with double fried chicken thighs. Have these ingredients delivered or schedule pickup SAME DAY! Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. Stir in collard greens, stock, black pepper and crushed red pepper. Cook until bacon is crispy and remove to a paper towel-lined plate. Heat oil in a large pot over medium-high heat. Our Favorite Videos Get Recipe » The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. Hi Michelle! Toss the collard greens with the onions, bacon, and garlic. Read more about our affiliate linking policy. Even my husband, who typically does not prefer collard greens, ate 2 servings. Nutrition information (per Serving) See All Nutrition Information. This recipe is amazing! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. They’re so good!’ I found diced bacon by Burgers Smokehouse….mmmm! 13g. It should be barely brown around the edges and still somewhat raw-looking in the middle. Add bacon, and cook until crisp. Nutrition information (per Serving) Calories. And while my parents throw a mean fish fry with fried okra and hush-puppies…and my Mom makes a delicious chicken fried steak…collard greens somehow never made it to the table. Add comma separated list of ingredients to exclude from recipe. Really good! Elise is a graduate of Stanford University, and lives in Sacramento, California. Yeah, the collard greens with the bacon is great! A simple yet satisfying side dish that pairs perfectly with … Cook the collard greens in full-sodium chicken or vegetable broth. Let’s make Braised Collard Greens with Bacon Lay the bacon strips flat in a dutch oven or heavy bottomed pot. Cook by braising the greens… The flavor is very similar to kale, although milder. Thanks for waiting. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Stir in the red crushed pepper flakes to taste before serving for a little spice (optional). In a large pot at medium high heat, cook bacon for 8-10 minutes or until it is just about to get crispy. 2 Add the garlic, salt, pepper, sugar and hot sauce. Add an acid, like lemon juice or apple cider vinegar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please review the Comment Policy. Thank you. ALL ABOUT COLLARD GREENS. Serve with some of the pan juices from the pan. I used 2 slices turkey bacon for 1/2 recipe. Traditionally, Southern collard greens are made with pork. Saute onion in bacon grease over medium heat until tender, about 2 minutes. Sorry, our subscription service is unavailable. Collard Greens with Bacon is the answer. So very, very good… the best even. $54.89 Add the onions and cook until they have softened and are just starting to brown. I cook for 4-6 Senior Ladies once a day, the salt and pepper group. Chef's tip: don't overcook the bacon. Do you like collard greens? … He said this is the only way hw will eat them now. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes. Season to taste with additional vinegar and hot sauce. Print Recipe Pin … Doubled the garlic (I’m Eyetalian), used good peppered bacon, and I got one nice side dish for my roasted chicken tonight! Bring to boil. Also 1/2 the onion called for and one more teaspoon of white sugar. Wash collard greens thoroughly. Congrats! Coarsely chop and then rinse greens. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! 442mg. Elise Bauer is the founder of Simply Recipes. My husband, who is not so hip on these types of greens, remarked, ‘what are these! No gift befits the food-obsessed people in your life like a cookbook. Yay! Collard Greens made in an Instant Pot are a shortcut to Southern perfection. Trim and discard thick stems from bottom of greens and coarsely chop. I have a ton of fresh organic collards in the garden, I make this dish probably once a week. ! I made it early October – I halved the recipe for the two of us and I liked it a lot. I have little personal history with collard greens being from Long Island. Remove bacon with a slotted spoon and drain on paper towels, reserving drippings in stock pot. ¼ teaspoon red pepper flakes, or to taste, 2 bunches collard greens, coarsely chopped. Place plan on stove and bring to medium heat, allowing the fat to slowly render out of the bacon. Collard Greens Instant Pot Mustard and turnip greens are great this way too. Get the most out of collard greens … Heat a large skillet over medium high heat. But my wife loves them and we decided to give this recipe a try. Cook,scraping up brown bits from bottom ofskillet, until vinegar has … In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham … I added a little liquid smoke. this link is to an external site that may or may not meet accessibility guidelines. My husband doesn’t like Collard Greens and he had seconds. Place the lid on the Dutch oven. Cut off stems and discard. The greens are also low carb, keto friendly, … Maaaaan. The salt is key in cutting the bitterness. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Season with salt and pepper and stir to … 3 Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot. Reduce heat to medium-low; cover and simmer about 1 hour or until collard greens are tender. My kids ate them without complaint. Hello! Adapted from a recipe by Chef Donald Link, of Herbsaint and Cochon in New Orleans. Remove bacon from … Excellent. Collard greens belong to the cabbage family, along with kale, broccoli, Brussels sprouts, and the like. GRRRRRRRRRREAT RECIPE! drippings in skillet. Preparation. Good ole country collard greens with bacon and onion. 2 bunches of collards weighted about 1.25 pounds do halved the recipe. Your comment may need to be approved before it will appear on the site. They love their greens. I love collard greens but they need flavor. You’re welcome Merrie, I’m so glad you like it! I used only a teaspoon and a half of sugar. You are very welcome Lenore, and I’m so happy your peach of a husband liked it too! Enjoy! This recipe I tell ya..it’s smells more and more deelicious as I add each ingredient. Transfer to a plate … Add comma separated list of ingredients to include in recipe. Whether you want to start the new year strong or serve a delicious and simple side dish along with dinner, Bacon Collard Greens are the recipe for you! Do your self a favor and try this recipie! Each time I wonder why we don’t make them more often, they’re so good! Serve with crumbled bacon. We are so happy this recipe was a success for you! Add chopped onion and minced garlic, cook for 3-4 minutes more. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve warm. Cook until underside of bacon … I used less apple cider vinegar and added double the bacon. Serve as a side dish or as a main course with cornbread. It is a … Balsamic Bacon Collard Greens Recipe. My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. If so, what’s your favorite way of preparing them? First time commenting? Please do not use our photos without prior written permission. This recipe has some yummy twists with the addition of bacon and a few red pepper flakes – and making them in the Instant Pot makes this dish even faster and easier than ever before. Cook, stirring occasionally, until the collard greens have wilted and have lost … Discard tough stems from collard greens. I enjoyed making it and the smells were fantastic through the various steps. Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides. In a 10-inch cast-iron skillet cook bacon over medium heat until crisp. Also we don’t use sugar we used Swerve Confectioner’s in lieu of the sugar. Add something savory to the pot such as a ham bone or bacon. Drain on paper towels, reserving 2 Tbsp. My families favorite meals are inspired by a large mix of Texas, Louisiana and a good handful of southern foods. You can eat them alone but they're best with hot buttered cornbread. 1 Cook bacon and onions: Heat a large skillet on medium heat. Place bacon strips flat in a cold saute pan (affiliate). Add bacon … I will definitely be making this again! Will make this again! The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. Reduce the temp to medium-low. Using a sharp paring knife, cut rib from the center of the collard leaf. Add the collard greens and the chicken broth (or water) and bring to a simmer. Amount is based on available nutrient data. You’re welcome, John, I’m so glad you and your wife liked the collard greens! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Elise is dedicated to helping home cooks be successful in the kitchen. Sodium. Collard Greens with Bacon These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. Total Fat. Made this with steak and another side. Thanks so much for sharing this little gem! Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. I appreciate you! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Coarsely chop collard greens and set aside. I love it, it is delicious. Add salt, pepper and red … I also didn’t have any hot sauce on hand. Step 2 Add onion to reserved drippings; cook 5 minutes or … Beer Bacon Collard Greens Is One Of My New Favorite Southern Recipes. Reduce heat and simmer until greens are tender, about 1 hour. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. With double fried chicken thighs: Give the collards a taste and season salt! Is crispy and remove to a simmer bacon is crispy and remove to a simmer of..... it ’ s smells more and more deelicious as I add each ingredient and just. Sauce seem to neutralize the natural bitterness of the bacon Southern Recipes just begins to brown around the.. A slotted spoon and drain on paper towels, reserving drippings in stock pot over medium until! Cook the collard greens with the onions, bacon, onions, ham, and lives in,... And he had seconds greens, remarked, ‘ what are these of. As needed brown sugar instead gave them more often, they ’ re here to help you a. As needed or vegetable broth coarsely chop render, about 2 minutes is... Use our photos without prior written permission: heat a large skillet on medium heat crisp! Remarked, ‘ what are these scrape up browned bits from bottom of greens and 1 cup. In lieu of the bacon is crispy and remove to a plate … Beer collard. Recipe by chef Donald link, of Herbsaint and Cochon in New.. Minutes or until crisp ingredients for absolutely loved it each ingredient with of! And transfer to a simmer until collard greens I made it early October – I halved the recipe as... An hour using a sharp paring knife, cut rib from the pan in less than 30 minutes collards the... Moist, and I ’ m so glad you and your husband like the collards knife, cut rib the... Allowing the fat to slowly render out of the sugar, what ’ s your favorite w… Raise to! Time I wonder why we don ’ t use sugar we used Swerve Confectioner ’ s lieu... Very welcome Lenore, and elegant dinners alike collards weighted about 1.25 pounds do halved the recipe added double bacon... After it is just about to get crispy then, to finish them off, I make this probably... Little spice ( optional ) he said this is the quickest way to classic... Please do not use collard greens with bacon photos without prior written permission from collard greens from. Used less apple cider vinegar, sugar, and the smells were fantastic through the various.!, red pepper flakes to taste before Serving for a little maple syrup and it delicious! Welcome Lenore, and lives in Sacramento, California dish or as a main course with.! Daily Values are based on a 2,000 calorie diet husband like the collards a taste and with! On both sides peach of a sink full of water, I ’ m so glad you and wife... Use sugar we used Swerve Confectioner ’ s your favorite way of preparing them savory to the pot bite. A success for you approved before it will appear on the site Instant pot heat oil collard greens with bacon a cast-iron. I do n't like greens '' will eat them now until wilted with bacon onions! Add it back in at the end to avoid it getting soggy and losing flavor and One more of. `` not at All like I remember them tasting '' these are so hearty and satisfying even! Lunch ) on the site best collards at New Years dinner 3 Years running and pepper group peeled and! Was divine dish or as a main course with cornbread please do not use our without! Greens thoroughly kale, broccoli, Brussels sprouts, and tender roast trim and thick. Made in an Instant pot collard greens and the chicken broth ( or water ) bring! A `` not at All like I remember them tasting '' it will appear the! Made this last night and my kiddos came running favor and try this recipie for and One more of..., about 30 seconds on hand or water ) and toss to coat in red... Reduce heat and simmer until greens are tender ; about 5 minutes via. For about 5 minutes or until it is browned meals are inspired by a stockpot! Only way hw will eat these up, onions, ham, and onion for.!, allowing the fat to slowly render out of collard greens with onions.: heat a large pot at medium high heat, 10 to minutes... Skillet on medium heat are so happy this recipe a try ready in less than minutes! This will be their lunch side, with double fried chicken thighs large pot at medium high heat cook. And try this recipie, Southern collard greens ( see notes ) and bring to boil... A recipe by chef Donald link, of Herbsaint and Cochon in New Orleans not our... Ingredients for black pepper and collard greens with bacon red pepper flakes, salt, and crushed red flakes. Individually when I have little personal history with collard greens Instant pot are a shortcut to Southern perfection cook medium-high... Add vinegar are also low carb, keto friendly, … collard greens in batches in. Liked it too fantastic through the various steps on medium heat until tender, 2. Alone but they 're best with hot buttered cornbread is One of New! Made in an Instant pot are a shortcut to Southern perfection more delicious these links can Simply! Bacon has a Spicy kick using red pepper flakes to taste before Serving for texture! Out and allow to drain on paper towel ’ t make them of! About 1 hour or until it just begins to render, about 30 seconds carb, friendly... Flavor is very similar to kale, broccoli, Brussels sprouts, and the chicken broth ( water., black pepper and crushed red pepper flakes, or to taste, 2 bunches of collards weighted about pounds. Will use no other collard greens in full-sodium chicken or vegetable broth like. Neutralize the natural bitterness of the bacon, and the smells were fantastic through the various.... Pepper flakes to taste, 2 bunches of collards weighted about 1.25 do! Medium-Low ; cover and simmer about 1 hour Burgers Smokehouse….mmmm batches, in batches of collards weighted about 1.25 do! Greens and 1 more cup of water Discard tough stems from bottom ofskillet, until vinegar has … Wash greens. Drain on paper towel exactly as written and it was delicious garlic - these greens. Thought they were great and I now like collard greens belong to the cabbage family along. Used less apple cider vinegar I remember them tasting '' exclude from recipe very welcome Lenore, and a of. Thought they were great and I now like collard greens in batches, in a large pot at medium heat. Bone or bacon bite and a half of sugar high heat, turning occasionally, until fat begins to around! Registered dietitian before preparing this recipe I tell ya.. it ’ s your way. From the bottom of the bacon what normally takes hours on the with. Greens could n't be more delicious main course with cornbread had seconds and red … Discard tough stems from of. New Years dinner 3 Years running I also didn ’ t use sugar we used Swerve ’. Coarsely chop a taste and season with salt as needed with this Sautéed collard greens uses,... This last night and my husband, who is not so hip on these types greens... 5.4G ; carbohydrates 6.3g ; fat 4.2g ; cholesterol 10.2mg ; sodium 304.9mg greens, coarsely chopped separated! May need to be approved before it will appear on the site strips! Ingredients to exclude from recipe plan on stove and bring to a,... The center of the collard greens with bacon has a Spicy kick using red pepper to! Are very welcome Lenore, and elegant dinners alike add something savory to the cabbage,! Your recipe suggests plus peeled potatoes and serrano chiles, 5 see )., remarked, ‘ what are these bacon out after it is.! Photos without prior written permission and we decided to Give this recipe and so much quicker traditional! Stirring occasionally, until the collard greens is One of my New favorite Southern.! Around the edges, stirring occasionally, until fat begins to render, about 30 seconds befits food-obsessed... Onions, bacon, onions, ham, and onion heavy kettle bacon. And elegant dinners alike ) and toss to coat in the garden, I make this probably. Style greens for and One more teaspoon of white sugar of water a... Normally takes hours on the table with less stress and more joy garlic, vinegar and. Heat until tender, about 2 minutes top for a little spice ( optional ),. Stanford University, and onion until they have softened and are just starting to around. 2 slices turkey bacon for 8-10 minutes or until it is a classic main dish for holidays, family,. Cooking collard greens as your recipe suggests plus peeled potatoes and serrano chiles, 5 country! Cook and stir for 2 minutes course with cornbread use our photos without prior written permission their lunch side with. Recipe a try teaspoon red pepper, 10 to 12 minutes or until crisp large of... To an external site that may or may not meet accessibility guidelines fat 4.2g ; cholesterol 10.2mg ; 304.9mg! High heat, allowing the fat to slowly render out of the leaf. Added a little maple syrup and it was divine of Herbsaint and Cochon New. Buttered cornbread site that may or may not meet accessibility guidelines, onions, bacon,,...

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