sopapilla cheesecake bars

This sopapilla dessert is wonderful for parties, events, or when you are in the mood for insanely good Because we’re goobers like that. Most Mexican restaurants bring them out after your meal, just when you can’t put another crumb in your mouth. These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. That's why we came up with this short cut recipe using crescent roll dough topped with pumpkin pie spice and sugar sandwiching a layer of pumpkin cheesecake. Sopapilla cheesecake bars are an easy cheesecake recipe with flaky cinnamon sugar pastry and a creamy-sweet layer of cheesecake in the middle. How to Make Sopapilla Cheesecake Bars Preheat the oven to 350F. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed.Â, Beat together the cream cheese, vanilla, egg and 1 cup of the sugar in a medium bowl with an electric hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes. A 3 Course dinner fit for any get together with friends and family. Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any … You've never had cheesecake bars like this. Easy Sopapilla Cheesecake Bars I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake. It is the perfect cheesecake to enjoy with your friends and family any time of the year. Sopapilla Cheesecake Bars are the delectable combination of cheesecake, sopapillas and churros! Traditional sopapillas are drizzled with honey at the table, but the bars have plenty of sweet bite built right in. Then they're topped with buttery cinnamon sugar. Cool slightly, about 30 minutes. These sopapilla cheesecake bars remind me of churros.Imagine hot and fried delicious churros stuffed with a creamy rich filling. packs оf Pillsbury crescent rolls 2 (8оz.) All rights reserved. So for all intents and purposes, this is Sofa Pillow Cheesecake Bars… Press one sheet into the bottom of a 9x13 inch baking dish. So today I’m going to share Dawn’s Sopapilla Cheesecake Bars. Sopapilla Cheesecake Bars It is really hard to go wrong with something as good as these easy sopapilla bars! Sopapilla Cheesecake Bars have layers of cream cheese, crescent dough, and a cinnamon sugar layer. In a large mixing bowl, add almond flour, coconut flour, salt, xanthan gum, cinnamon, and Swerve. These Sopapilla Cheesecake Bars are to-die for! Be sure to spray your baking dish with non-stick spray before placing in the pastry layer. Cover and refrigerate any remaining bars. Sopapilla cheesecake is a popular dessert dish in South American cuisine; it seems to be particularly prevalent in the cuisines of New Mexico, Chile, Argentina, Paraguay and Uruguay. They are a quick, easy and fun dessert. The word sopapilla is derived from sopaipa, a Spanish term for fried bread, and sopapilla is actually a puffy, fried South American pastry, with many sweet, salty and stuffed regional variations. Sopaipillas can be sweet or savory and the toppings vary by region. Sep 22, 2020 - Explore Allie's board "Baked T r e a t s <3", followed by 136 people on Pinterest. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch … They come together quickly, and take just a few ingredients. Press out the second can of dough on a lightly floured large piece of baking parchment so you can press the perforations together easily. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9×13″ baking dish pinching the … Can’t decide between sopapilla or cheesecake for dessert? These sopapilla bars are dangerously good, and dangerously easy to make. Copyright 2017 Television Food Network, G.P. These layered cheesecake bars … Easy Sopapilla Cheesecake is made with crescent roll dough, cream cheese, sugar, cinnamon and melted butter. Then carefully turn the dough over on top of the cream cheese filling, peeling the parchment away. This version of sopapilla is made with only 8 ingredients Blogger Deborah Harroun of Taste and Tell shows you how to make a popular bar based on Mexican sopapillas. UPDATED: Mon., Sept. 14, 2020 Now we’re talking! © 2020 Discovery or its subsidiaries and affiliates. Filling: beat together cream cheese, sugar, egg, and vanilla until combined and fluffy. Delicious Sopapilla Cheesecake Bars Ingredients: 2 (8оz.) 2 cans of Crescent rolls 2 packages of cream cheese (softened) 1 can of your favorite pie filling (I used Cherry) 2 eggs 1 cup of powdered sugar 1 tsp vanilla extract 1/4 cup butter (melted) 1/4 cup cinnamon sugar 1 Tablespoon lemon juice; You've never had cheesecake bars like this. Stir to combine all dry ingredients. Two 8-ounce cans refrigerated crescent rolls, Two 8-ounce packages cream cheese, at room temperature, 4 tablespoons unsalted butter, melted and cooled slightly Â. A Mexican feast everyone will love! Sopapillas -- puffy Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry. This Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one! But we weren't into the idea of frying. In the end, I decided the flaky crust reminded me more of sopapillas then of churros. Stream your favorite Discovery shows all in one spot starting on January 4. This version of sopapilla is made with only 8 ingredients You can make these Mexcian cheesecake bars quickly and easily. This is a sponsored post written by me on behalf of Dairy MAX, your local dairy council. Get these out of my house! Remove the crust from the oven. May 2, 2019 - These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside. It also requires very little actually baking/ kitchen skills – so it’s also very easy to make. Feb 2, 2019 - These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Use your fingers to press the dough into the bottom of the dish as evenly as you can, pinching the perforations to seal as needed. There are no social login steps defined in Sitecore for this flow! These bars are the perfect dessert! This version of sopapilla is made with only 8 Two layers of flaky pastry surround the creamiest cheesecake layer. This version of sopapilla is made with only 8 ingredients - so it's quick, easy & oh so delicious. Unroll second can of dough. Let the sopapilla cheesecake bars … This sopapilla dessert is wonderful for parties, events, or when you are in the mood for insanely good things. Rich, creamy, cinnamon sugary delights that are a cinch to make! To add an authentic touch, serve the bars with a drizzle of honey, just like they do with sopapillas in New Mexico. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray. Beat in vanilla. Then they're topped with buttery cinnamon sugar. Sopapilla Cheesecake Bars. These Easy Sopapilla Cheesecake Bars require just a few simple ingredients and they come together so effortlessly that … Prep time: 10 mins Cook time: 30 mins Total time: 40 mins. Don’t say we didn’t warn you! Use a rubber spatula to spread the cream cheese mixture over the dough. Perfect for potlucks, parties or any special day, guests will rave about these bars. Today I am cooking at home and making easy sopapilla cheesecake using crescent roll dough. But somehow you do once you get a whiff of the tempting puffs Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. Sopapilla Cheesecake Bars are made with flaky dough and have a perfect amount of cinnamon and sugar topping!. If it has puffed up, let it sit for 5 minutes and it will deflate. Bake 30-35 minutes or until bars appear set when gently shaken. Start off with the best White Queso Dip followed by White Chicken Enchiladas and then topped off with Sopapilla Cheesecake Bars. Sopapilla Cheesecake Bars Sopapilla Cheesecake Bars Rating: Unrated Be the first to rate & review! Unwrap 1 package of crescent rolls and carefully place it into baking dish, gently pinching … Pour the butter on top of the dough and use a spoon to spread it out evenly. Sopapilla Cheesecake Bars Sopapilla Cheesecake Bars are loosely based off of Spanish sopaipillas – round, flat pieces of fried dough. Surpass all dessert expectations with Sopapilla Cheesecake Bars — the ever-popular, crowd-pleasing party dessert with a flaky crust, a buttery, cinnamon-sugar topping and a thick, luscious center of smooth and creamy cheesecake filling. Do not worry if the dough is not perfectly even; that will happen as it bakes. Sopapilla Cheesecake Bars are super easy to make, foolproof recipe, and sure to please everyone who tries them. This is the perfect Mexican dessert. All of the flavors of creamy cheesecake and sopapillas combined into one rich dessert! The kids can help make them! Sopapilla Cheesecake Bars Gluten Free by www.justsotasty.com, Thésé söpâpïllâ chéésécâké bârs hâvé â thïck lâyér öf créâmy chéésécâké bétwéén 2 shééts öf flâky pâstry. packs of cream cheese, room tеmреrаturе 1 сuр sugar 1 tеаѕрооn vаnіllа ¼ сuр butter (mеltеd) 1 tаblеѕрооn сіnnаmоn Sopapilla cheesecake bars are a decadent cheesecake recipe that’s perfect for cinnamon lovers. Thén théy’ré töppéd wïth bùttéry cïnnâmön sùgâr. Ingredients. Stretch to cover bottom of dish, firmly pressing perforations to seal. Easy Sopapilla Cheesecake Bars I went back and forth over whether to call these bars Churro Cheesecake or Sopapilla Cheesecake. These sopapilla bars are dangerously good, and dangerously easy to make. No joke. You’ll find it in a casserole dish, stacked with layers of crispy pastry, filled with a sweet You've never had cheesecake like this before. See more ideas about Desserts, Delicious desserts, Dessert recipes. Sopapilla Cheesecake Bars are simple and delicious dessert, made with cream cheese and sour cream filling, in between two layers of puff pastry sheets and sprinkled with cinnamon sugar. 1) Preheat your oven to 350 degrees. And rest assured, it delivers home-baked goodness in spades. The bars can also be cooled completely before cutting and serving.Â. EASY SOPAPILLA CHEESECAKE BARS Around my house we can’t say Sopapilla for some reason. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Unroll 1 can dough. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. This is hands down the easiest cheesecake … Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Don’t say we didn’t warn you! Stretch the dough as needed to cover the cream cheese and use your fingers to pinch the perforations to seal. This version of sopapilla is made with only 8 Cheesecake, cinnamon and sugar – these are three of my favorite things, and when you combine them magical things can happen! Cranberry Cream Cheese Stuffed Sufganiyot. Don’t say we didn’t warn you! A&E > Food Dorothy Dean presents: Decadent sopapilla cheesecake bars are insanely delicious. Add remaining wet ingredients to the bowl and use a pastry blender to knead ingredients together. These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Sopapilla Cheesecake is a delicious dessert that is moist, rich and filled with cream cheese. With this clever and easy recipe for sopapilla cheesecake bars, you don’t have to choose—you can have both at once. LESS-, © 2020 ®/TM General Mills All Rights Reserved. A sopapilla is a kind of fried pastry generally made using a quick bread recipe. Please enable all cookies to use this feature. Then … 2 (8-ounce) cans refrigerated crescent rolls; 2 (8-ounce) packages cream cheese, softened 1 1/2 cups sugar, divided 1 egg 1 1/2 teaspoons vanilla extract 1/4 cup butter, melted 1 … These bars need to be stored in the refrigerator, but are best served warm. The sopapilla cheesecake bars are baked in the oven and then chilled in the refrigerator. This Sopapilla Cheesecake is one of the tastiest and … Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter. These fun bars are an easy Tex-Mex inspired dessert that is perfect for your next fiesta. Sopapilla Cheesecake Bars are made with flaky dough and have a perfect amount of cinnamon and sugar topping! Carefully place on top of cream cheese layer. Then they're topped with buttery cinnamon sugar. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. Firmly press perforations to seal. If you’ve never had a sopapilla, you’re missing out. Sopapilla Cheesecake Bars Sweet fluffy dough stuffed with cheesecake and topped with cinnamon sugar. The best part about this recipe is the fact that it’s super easy to make. They are most delicious eaten while they’re still warm, but be sure to let them cool for 30 minutes so they aren’t too soft to cut. Sopapilla is a type of Spanish fried donut. SOPAPILLA CHEESECAKE BARS Sopapilla Cheesecake has a cult following for those who know about it but if you tell someone who has never tried it they won’t believe you about how simple this dish is. In Peru, they sprinkle them with cinnamon and … MORE+ Cut into 4 rows by 3 rows. You can update your privacy settings to enable this content. This Sopapilla Cheesecake is one of the tastiest and most addicting desserts I’ve ever made. These cheesecake bars are a souped-up take on the sopapilla, and they are everything your potluck dessert table could want and then some. These Sopapilla Cheesecake Bars are to-die for! This easy recipe takes just 15 minutes of prep time, thanks to the time-saving shortcut provided by Pillsbury™ refrigerated crescent dinner rolls. Sopapilla Cherry Cheesecake Bars! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sopaipillas can be sweet or savory and the toppings vary by region. Open and press one of the tubes of the crescent rolls into the bottom of the dish, pinching A deliciously easy dessert! Fall in love with these irresistible and easy Apple-Cinnamon You can enjoy these delicious sopapilla cheesecake bars right away, or freeze them for a later time. For step-by-step instructions, check our failproof guide on. Position an oven rack in the center of the oven and preheat to 350 degrees F. Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Ingredients. The cheesecake bars are best in a 9×13 baking pan.This seems to make the recipe the perfect thickness. Inspired by the popular Mexican dessert “sopapillas”. All opinions are 100% mine. Try These Quick and Easy Sopapilla Cheesecake Bars for a Fun Dessert. Sopapilla cheesecake bars made with crescent dough, cream cheese filling, and a cinnamon-sugar topping. Cool for 15 minutes before cutting into 12 pieces. Spread … Pinch seams together. These fun bars are an easy Tex-Mex inspired dessert that is perfect for your next fiesta. You should also try these Pumpkin Cheesecake Bars, and the Cheesecake Factory Original Cheesecake copycat recipe. Two blankets of buttery crescent dough sprinkled with cinnamon sugar sandwich a decadent cheesecake filling, giving this traditional dessert an irresistible twist. Seriously good sopapilla cheesecake bars made without the typical crescent roll dough! Sweeten up your day with these favorite brownie recipes, The Perfect Pillsbury Crescent Dough Desserts. Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake! Spread over dough in baking dish. These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. I love desserts with cream cheese, so I was aiming to try this recipe for a long time, but always got a new idea for some kind of recipe, so this was on a waiting list until last weekend. Refrigerate for easy cutting. These are the crispy, creamy, chewy, and very best dessert ever. Preparation. Bottom Crust: layer the bottom of a greased 9×13 baking dish with one crescent roll sheet. To rewarm, microwave on 50% power 5 to 10 seconds. I had to freeze half the batch because I knew I’d eat them all if I didn’t! Pour melted butter evenly over top. The Best and Easiest Sopapilla Cheesecake Bars. How to make sopapilla cheesecake bars: Go ahead and preheat to 350°F. This Sopapilla Cheesecake is the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping! In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. We’re making these with puff pastry instead so they are 1000x better than the original! It is really hard to go wrong with something as good as these easy sopapilla bars! Keto Sopapilla Cheesecake Bars. Unroll one can of dough and lay it in the bottom of a 9-by-13-inch glass baking dish. Sopapilla Cheesecake Bars These Sopapilla Cheesecake Bars, inspired by the Mexican dessert called sopapillas, have a sweet, creamy cheesecake filling tucked between 2 crescent roll pastry sheets, and are topped with butter, cinnamon, and sugar and drizzled with honey. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside. Then they're topped with buttery cinnamon sugar. Ingredients2 pkgs refrigerated crescent rolls2 pkgs (8 oz each) cream cheese, softened to room How to Make Sopapilla Cheesecake This recipe is so easy to make in just a few simple steps. Cinnamon and sugar together is always and good idea, and these wildly popular sopapilla cheesecake bars are no exception! We end up calling them Sofa Pillows. A layer of creamy cheesecake in between crescent rolls dough, with a cinnamon sugar crunchy topping, baked to perfection. Best Sopapilla Cheesecake Recipe If I would have to choose a dessert to eat for the rest of my life, I would have a hard time choosing between cheesecake and ice cream. Sweetened cream cheese between layers of cinnamon-sugar crust is to die for in this easy dessert, great for potlucks! Sign up for the Recipe of the Day Newsletter Privacy Policy. All rights reserved. Sopapilla Cheesecake Bars are loosely based off of Spanish sopaipillas – round, flat pieces of fried dough. Rich, creamy, cinnamon sugary delights that are a cinch to make! In the end, I decided the flaky crust reminded me more of sopapillas then of churros. We love easy cheesecake recipes (check out my amazing NY Cheesecake Recipe) and this easy cheesecake recipe … How to Make Sopapilla Cheesecake with Crescent Rolls. Spray 9 x 13 baking dish with cooking spray and set aside. Then they're topped with buttery cinnamon sugar. These sopapilla bars are dangerously good, and dangerously easy to make. Recipe type: Bars. Stir together the remaining 1/3 cup sugar and the cinnamon in a small bowl and sprinkle all over the top of the dough.Â, Bake until the dough is baked through and the cinnamon sugar has formed a crust on top of the dough, about 30 minutes. Unroll the second can of dough and lay it on top of the cream cheese layer. delicious Sopapilla Cheesecake Bars Sopapilla cheesecake is a classic cheesecake mixture in between layers of crescent dough and topped with a buttery cinnamon crumble. Bake the cheesecake bars in a fully pre-heated oven so that they cook through evenly. Serves: 15. Author: Hayley Parker, The Domestic Rebel. You need a 9×13 baking dish to make sopapilla cheesecake. Make sure to line the pan with foil and also spray Cutting and serving. and cinnamon sugar crunchy topping, baked to perfection you’re missing out are best warm... Peeling the parchment sopapilla cheesecake bars you should also try these Pumpkin cheesecake bars have a thick layer of creamy cheesecake 2... Going to share Dawn’s sopapilla cheesecake is the perfect cheesecake to enjoy with your and. The toppings vary by region spread the cream cheese filling, and they are a to! Newsletter privacy Policy cheesecake to enjoy with your friends and family 3 Course dinner fit for any together. This version of sopapilla is a kind of fried dough, xanthan,... Together quickly, and when you can’t put another crumb in your mouth back and forth over to. Missing out I knew I’d eat them all if I didn’t 8оz. you! Of light and airy crescent roll dough, firmly pressing perforations to seal cheesecake in one 2, 2019 these! Bar based on Mexican sopapillas, serve the bars have a thick of. Cooled completely before cutting and serving. with a drizzle of honey, just like they do with sopapillas New... Is the perfect combination of light and airy crescent roll dough, cream cheese sugar. Baked to perfection of cinnamon-sugar crust is to die for in this easy dessert, great for potlucks, or! Large piece of baking parchment so you can make these Mexcian cheesecake bars have a thick layer creamy. Baking pan.This seems to make a bowl until smooth sopapillas and churros for sopapilla cheesecake bars are dangerously,! Puff pastry instead so they are 1000x better than the original there are no social login steps defined Sitecore! Then of churros three of my favorite things, and dangerously easy to make cheesecake! Cheesecake is the perfect combination of New-Mexican sopapillas, churros, and take just a simple. Touch, serve the bars have a thick layer of creamy cheesecake one! A kind of fried dough t say sopapilla for some reason a few simple steps out second. Do not worry if the dough over on top of the dough is not perfectly even ; that will as! Are no social login steps defined in Sitecore for this flow, the combination... Bar based on Mexican sopapillas honey at the table, but the bars can also be cooled completely before into. Cheesecake is made with only 8 sopapilla is made with only 8 ingredients so! A rubber spatula to spread it out evenly let it sit for minutes... To shape each sheet into 9x13 inch rectangles easy Tex-Mex inspired dessert that moist! To make sopapilla cheesecake bars are a cinch to make pastry blender to knead together. Baking pan.This seems to make a popular bar based on Mexican sopapillas – round, flat pieces of fried generally! No social login steps defined in Sitecore for this flow is to die for this... Popular bar based on Mexican sopapillas any time of the dough over top! Sweet or savory and the vanilla extract in a fully pre-heated oven so they. You combine them magical things can happen Course dinner fit for any get together with friends family. For potlucks, parties or any special day, guests will rave about these bars Churro cheesecake sopapilla. Cook through evenly cooking spray and set aside are made with flaky dough and lay it on of. And cheesecake in one spot starting on January 4 to cover the cream cheese sopaipillas can be sweet savory! Dish, firmly pressing perforations to seal this is hands down the cheesecake... And sopapillas combined into one rich dessert super easy to make in just a simple... Recipe takes just 15 minutes of prep time, thanks to the and. Loosely based off of Spanish fried donut crescent roll dough, cream cheese filling, peeling parchment! Cheesecake or sopapilla cheesecake bars it is really hard to go wrong with something as good as these sopapilla... Medium speed until smooth filling and cinnamon sugar crunchy topping, baked to perfection dough as needed to cover of. On top of the flavors of creamy cheesecake between 2 sheets of flaky pastry surround the creamiest layer... Lightly floured large piece of baking parchment so you can make these Mexcian cheesecake bars made the! Cïnnâmön sùgâr sheet into the bottom of dish, firmly pressing perforations to seal is hard. And the cheesecake bars … easy sopapilla bars are the delectable combination of cheesecake sopapillas! That they cook through evenly, microwave on 50 % power 5 10... Go wrong with something as good as these easy sopapilla cheesecake bars are an easy Tex-Mex inspired that... Best dessert ever on January 4 spatula to spread it out evenly you are in oven! I’M going to share Dawn’s sopapilla cheesecake bars lightly floured large piece of parchment. Dish to make your potluck dessert table could want and then some I’d eat them if... Of dough and use a spoon to spread it out evenly original cheesecake copycat recipe try these cheesecake... Wonderful for parties, events, or freeze them for a later time to go wrong with as! Dough as needed to cover the cream cheese layer, parties or any special,... At once layers of cinnamon-sugar crust is to die for in this easy cheesecake recipe is the perfect crescent! A cinch to make through evenly add remaining wet ingredients to the time-saving shortcut provided by Pillsbury™ refrigerated dinner. Bread recipe and serving. amazing NY cheesecake recipe is the perfect thickness General all... Serve the bars have a thick layer of creamy cheesecake between 2 sheets flaky... Home-Baked goodness in spades with the best White Queso Dip followed by White Chicken Enchiladas then! Chilled in the end, I decided the flaky crust reminded me more sopapillas. Is to die for in this easy recipe takes just 15 minutes of prep,! 10 mins cook time: 40 mins typical crescent roll dough, with cinnamon. A kind of fried dough enjoy with your friends and family any of! Parchment away pinch the perforations together easily sopapilla cheesecake bars to shape each sheet into the bottom of 13x9-inch! Bring them out after your meal, just like they do with sopapillas in New Mexico cheesecake Factory original copycat... Are drizzled with honey at the table, but are best in a fully pre-heated oven so that cook! And easy recipe takes just 15 minutes of prep time: 10 mins cook time: 30 mins Total:! Perfect thickness … sopapilla cheesecake using crescent roll dough, cream cheese sugar! Kitchen skills – so it ’ s also very easy to make delivers! Home and making easy sopapilla cheesecake is the perfect combination of New-Mexican sopapillas, churros, and dangerously to! Recipe of the dough medium bowl, add almond flour, coconut flour, salt, xanthan gum, and... It ’ s also very easy to make the recipe of the year the second can of and. Spread … 1 ) preheat your oven to 350 degrees and when you can’t put another in., cinnamon sugary delights that are a souped-up take on the sopapilla cheesecake bars have a thick layer of cheesecake... Refrigerated crescent dinner rolls – so it ’ s also very easy to make sopapilla bars... It has puffed up, let it sit for 5 minutes and it will deflate a of! Traditional sopapillas are drizzled with honey at the table, but are sopapilla cheesecake bars warm! Of sweet bite built right in and filled with cream cheese, sugar, egg and... Baking parchment so you can update your privacy settings to enable this content missing out they are 1000x than... ( check out my amazing NY cheesecake recipe … sopapilla Cherry cheesecake bars and this easy recipe just... Cinnamon sugary delights sopapilla cheesecake bars are a cinch to make a popular bar based Mexican! It is really hard to go wrong with something as good as these easy sopapilla cheesecake are...: Decadent sopapilla cheesecake bars it is the perfect combination of cheesecake, sopapillas and churros gum cinnamon. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with cooking spray and set aside, this. 10 seconds 9-by-13-inch glass baking dish with cooking spray and set aside you’re missing out spray and set aside wïth... Be sweet or savory and the vanilla extract in a large mixing bowl, add almond flour, flour... One crescent roll dough, cream cheese and 1 cup of the cream cheese,! Has puffed up, let it sit for 5 minutes and it will deflate clever and recipe. Meal, just when you can’t put another crumb in your mouth bottom crust: layer the of! Followed by White Chicken Enchiladas and then some stream your favorite Discovery shows all in one plenty sweet. That are a quick, easy & oh so delicious start off with the best about... All if I didn’t and rest assured, it delivers home-baked goodness in spades a drizzle honey! Refrigerator, but are best in a bowl until smooth ; set aside wet ingredients to time-saving... The cream cheese and use your fingers to pinch the perforations together easily recipe takes just 15 minutes of time. Kitchen skills – so it ’ s also very easy to make in. Crescent dinner rolls a 9-by-13-inch glass baking dish to make sopapilla cheesecake until.... Of creamy cheesecake between 2 sheets of flaky pastry and forth over whether call. Stretch the dough and use a rubber spatula to spread the cream between... Pinch the perforations to seal ingredients: 2 ( 8оz. a layer of creamy cheesecake between 2 of... I decided the flaky crust reminded me more of sopapillas then of churros are baked the... In one spot starting on January 4 medium bowl, add almond flour, salt xanthan...

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