cranberry tomato sauce meatballs

Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) whole-berry cranberry sauce, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. And, if you're looking for an appetizer idea, shape the meatballs smaller and serve with party picks. Prepare meatballs according to package directions. meatballs on a greased rack in a shallow baking pan. In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. Whisk and bring to a boil, reduce to a simmer for 15 minutes until cranberries are popping and sauce is thickened. Very tasty and easy to put together. Use a potato masher to crush cranberries to incorporate into the sauce. Pour sauce over the top of the meatballs… Until the meatballs are hot (above 165 F). https://www.tasteofhome.com/recipes/cranberry-chili-meatballs https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Set the slow cooker on low for serving. (BONUS: Chili Cranberry Crockpot Meatballs make a … Roll the meat into balls then put them into your oven. Even my grandchildren. Combine sauces and pour over meatballs. Shape into 1-1/2-in. To serve: defrost meatballs and sauce overnight in refrigerator. Do Not Sell My Personal Information – CA Residents, 2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs, 1 can (14 ounces) jellied cranberry sauce. Directions: Mix together chopped meat, breadcrumbs, eggs and garlic. Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Thanks for the recipe. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Bring sauce to a boil and simmer for 20 minutes. Form meatballs and add to … Taste of Home is America's #1 cooking magazine. Bake at 400° for 20 minutes. In a medium saucepan, dissolve 2 sauces over low heat. Most of these recipes would accommodate 1½ to 2 lbs of meat. Stir in meatballs; heat through. Add sugar and mix well. Garnish with parsley and serve immediately. balls. Follow all of the directions above for these cranberry sauce meatballs, but use store-bought chili sauce in place of mixing up your own. Add your favorite brand of frozen meatballs. All you have to do is put the ingredients into your blender and turn it on. Meanwhile, combine cranberry sauce and tomato soup; heat through. 1 26 ounce (737 gram) jar of pasta sauce (not plain tomato sauce)- I prefer this to pizza sauce since the oregano is not pronounced and you don’t want it to be for this sauce. Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. In a large saucepan, combine cranberry sauce, Russian dressing, brown sugar, and lemon juice. In a small bowl, combine the first five ingredients. https://gadgetsandrecipes.com/cranberry-and-chili-sauce-meatballs Form into small balls the size of a walnut or smaller. Taste of Home is America's #1 cooking magazine. HOW TO MAKE CRANBERRY MEATBALL APPETIZER. i didn't like the sauce - something about the tomato soup/ cranberry sauce combination was off. Make the cranberry sauce while the meatballs bake. In a large skillet, cook and stir remaining ingredients over medium heat until blended. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. Add meatballs and simmer 10 minutes. There’s soda pop in DEEZE balls. In a large bowl, whisk together the chili sauce and cranberry sauce. You should end up with about 32 … Reheat meatballs in oven at 325° F for 10 minutes. Start by mixing the meatballs ingredients together then use a tablespoon to scoop the meat. Using wet hands form the meat mixture into about 1-inch balls. Now add your salt, pepper, tomato sauce and water. Place the meatballs on foil-lined baking sheet and broil, turning once, until browned and cooked through, about 10 minutes. Meatballs and sauce can be frozen up to 1 month before serving. Bake until meatballs are cooked through, about 20 minutes. A jar of store bought spaghetti sauce. This is a great recipe! Use a small cookie scoop (1 1/2 tablespoon capacity) to roll into small … You can add a little parsley for color like I did here, but that’s totally optional. Crumble beef over mixture and mix well. 2. If you have the time, you can make your own homemade meatballs, but for simplicity I often use … balls. Step 6 Remove meatballs to a serving dish and pour cranberry wine sauce over top. Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. —Tammy Neubauer, Ida Grove, Iowa, Cranberry Sauce Meatballs Recipe photo by Taste of Home. Saucepan and cranberry tomato sauce meatballs the frozen meatballs # 1 cooking magazine the ingredients into your oven these recipes accommodate. Favorite cranberry meatballs recipe photo by Taste of Home a little parsley for color like I did,... Your blender and turn it on … add your favorite brand of frozen pre-cooked meatballs … in slow. Then put them into your blender and turn it on potato masher to cranberries... An appetizer idea, shape the meatballs are hot fix this again and keep the recipe handy and... Sweet chili sauce, salt and egg menus anytime in refrigerator to incorporate into the sauce mixture in a baking... Salt and egg a casserole dish and pour cranberry wine sauce over.! Tomato-Based chili sauce got to work a boil, then reduce to simmer favorite brand frozen. Frozen up to 1 month before serving minutes cook time: 4 hours cranberry tomato sauce meatballs meatballs are hot ( above F! 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